Pasta Classes are back......
Pasta Making Classes
What is our Pasta Class all about?
The class begins with Chef Kat's hands-on demonstration of how to make pasta dough. The students then follow the recipe and the step-by-step demonstration to make their own dough with lots of interaction with Chef Kat. While the dough is resting, students are shown how to make hand shaped pastas such as Strozzapretti, Farfalle, as well as, Chitarra, Corzetti, Garganelli, Pappardelle, and Fettuccini using the various pasta tools and 9 pounds of sheeted pasta provided. The more you make, the more you take! After everyone has had fun making all different pastas it is packaged to take home and the class sits down to enjoy a wonderful dinner prepared by Chef Kat. Dinner consists of pasta, sauce, bread and a fantastic dipping oil! BYOW(wine) ..or beverage of choice.
Please drink responsibly!
Students are provided with aprons, the pasta recipe, and all ingredients needed such as; imported non-GMO Italian flour, organic free-range eggs, and olive oil. Old World Artisan pasta cutting/shaping tools such as; Garganelli board, Chitarra board, and hand carved Corzetti stamp are demonstrated and available for students to use.
Class Size & Cost
Class Size: 6-8 Adults
Class Time: 3 hours
Cost: $75.00/person (cash or check) A non-refundable cost of 150.00 will hold your date. The cost of the class does not include a much appreciated gratuity.
How to book a Pasta Class
Group of 6-8..(larger classes can be customized) Call the shoppe to arrange a date and time. 508 258-0212
See All The Fun You Can Have
Learn how easy and fast it is to make your own pasta!
Artisanal Pasta Tools
Make authentic regional pasta shapes
Learn how to shape pasta by hand with no additional tools
Be creative and bring ravioli to another level
See how your hands can turn semolina and water into something majical
Farmers' Market Tagliatelle
Incorporate local greens into your pasta
Duck Filled Ravioli
Pair your pasta with creative garnishes
Learn how easy it is to make your own cheese